01 / ABOUT THE PLACE
About this place
Want something more substantial after takoyaki? A meat-wrapped rice stick makes a handy addition. One diner who ordered sauce takoyaki and a meat-wrapped rice stick at the Kashii Ekimae Branch noted the takoyaki’s crisp exterior and said the rice stick was full of flavour and went well with a drink. Rice wrapped in meat is served in an easy-to-eat stick shape, with a cheese version available for extra richness and a more filling bite.
Takoyaki takes on a different character depending on the topping. Negidako comes with green onions and is dipped in grated-radish tentsuyu, a dipping sauce. Teritama is a richer combination, generously topped with teriyaki sauce and egg salad. Cheese Mentaiko pairs Hakata-style spicy cod roe mayonnaise with Parmesan and mozzarella for a pronounced mentaiko-and-cheese flavour. If you want to try a few varieties, Gindaco All-Stars offers 10 takoyaki with 5 different flavours, making it an option to share.
For a change from takoyaki, try the deep-fried mehikari: the suggested way to eat this fish is with a squeeze of lemon, contrasting a crisp exterior with a soft centre. Meat Miso Peppers are another option, pairing fresh green peppers with sweet-and-savoury meat miso. Drinks include the crisp Takohai and Kaku Highball, both easy to pair with food. You can keep things simple with takoyaki and a drink, or make it more of a meal by adding a meat-wrapped rice stick.
The restaurant offers dine-in and takeaway, with counter seating available. It is also described as suitable for solo dining, making it an option for a casual plate of takoyaki and a drink.
